Recipes
Leave a commentAppetizers
Bacon Wrapped Fontina Stuffed Dates
Goat Cheese Cups with Sun-dried Tomatoes
Basics
Breads
John’s Favorite Cinnamon Banana Bread
Breakfast
Steel Cut Oats with Apple Cinnamon
When Pancakes Met French Toast and Fell in Love
Canning
Chicken and Poultry
Cilantro Turkey Stuffed Bell Peppers
Chicken Breasts with Herbed Tomato Pan Sauce
Chicken Salad with Pasta and Peas
Duck Breasts (wild) with balsamic reduction
Honey Mustard and Lime Chicken
Italian Panko Breaded Stuffed Chicken
Pan Roasted Chicken with Green Beans
Sun dried Tomato Chicken with Basil Cous Cous
Desserts
Chocolate Pnut Butter Cupcakes
Lemon Blueberry Buttermilk Cake
NY Times Best Choco Chip Cookies
Pumpkin Cupcakes with Cream Cheese Frosting
Yellow birthday cake with Chocolate Buttercream icing
Drinks/Cocktails
Infused Vodka (Cherry, Lime, Lemon, and Pepper)
Fish
Tilapia with Lemon Caper Sauce
French Recipes
Lamb
Pasta
Campanelle with Bacon and Brussels
Fettuccine with Creamy Tomato Sauce
Semi-Homemade Gnocchi with Tomato “Sauce”
Spaghetti and Turkey Meatballs
Whole Wheat Pasta Noodles (Homemade)
Pizza
Caprese Flatbread with Balsamic Chicken
Caramelized Onion and Prosciutto Pizza
Pork
Herb Marinated Pork Tenderloin
Honey Mustard Grilled Pork Chops
Maple Balsamic Glazed Pork Tenderloin
Quiches
Salads
My favorite Chicken Caesar Salad
Mixed Greens and Mustard dressing
Prosciutto and Genoa Panzanella
Shaved Asparagus and Parmesan Salad
Tomato Cucumber and Feta Salad
Tomato Cucumber Salad with Anchovy and Roasted Garlic Vinaigrette
Sandwiches
Chipotle Turkey Burgers with Spicy Baked Fries
Blue Cheese Burgers with Spicy Mayo
Inside Out Blue Cheese Cheeseburger
Sauces and Dressings
Southern Recipes
Southern Bacon Braised Turnip Greens
Seafood
Summer Shrimp and Avocado Salad
Shakes and Smoothies
Steak
Soups and Stews
Costa Rican Black Beans and Rice
Skinny Broccoli and Cheese Soup
Spicy Turkey Sausage & Lentil Soup
Sushi
Take Out
Vegetarian
Black Beans and Rice with Kale
Goat Cheese Hand Pies (redone 5-9-12)
Vegetables
Black Beans and Rice with Kale




















