Canning Pickled Red Onion

1

July 5, 2012 by blackbirdideas

Oh Pickled Red Onion how do I love you… let me count the ways.

1. You go wonderfully on hamburgers.

2. You fit into tacos perfectly.

3. You make sandwiches feel special.

4. You give a punch to toast with cheese.

5. You add flavor to salads.

… and on and on and on. Pickled Red Onions are a simple addition to many a meal that add great flavor. Who doesn’t want that!

Here is what you need.

Sterilize at least 3 pint size mason jars by either boiling water or running through the sterilize cycle on the dishwasher.

*If you are going to can these (make the shelf stable) then you want to go ahead and have a large pot of water boiling.

Add everything except for the red onions to a non reactive pot. I use my Le Creuset dutch oven.

Bring the vinegar mixture to a rolling boil. While waiting for the vinegar to boil, clean onions of outside skin and slice in 1/2.

Then slice super thinly.

Once the vinegar mixture is at a boil, add onion slices, and lower the heat to a simmer for about 30 seconds.

The onions will start to soften up quickly.

Distribute red onions and juice among the jars, filling the jars almost to the rim (about 1 inch away). Screw lids on.

Follow the Canning Process (directions here) to keep jars in storage and for a longer shelf life. If you want to skip the process, just place jars in the refrigerator.

{For the printable version of this recipe click here!}

Wait at least a week before consuming… if you can make it that long! These are perfect for a summer BBQ or a smorgasbord gathering with friends. I know that I have been adding them to everything under the hot summer sun.

Hope you had a great Fourth of July!
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Blackbird Ideas is about food, family, and fun. Welcome and please enjoy!

Blackbird Ideas is a blog about food, family, and fun. I love spending time in my Atlanta, GA kitchen, but love to break free and have fun out of the kitchen as well! Visit the pages up top for my recipes and my "Teachers Pay Teachers" store. Welcome and please enjoy!

He's lying in the sun eating french fries. He's definitely my son. #jhhiv

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