Wheat Beer Bread

1

December 14, 2011 by blackbirdideas

One thing that I hate… I hate when bread goes bad. Like, grows mold goes bad. And bread at my house always goes bad before someone eats it all. I have tried freezing it, but all that happens is that I end up with a rock hard (and smushed) lump of bread in the bottom of my drawer freezer with no clue of when its from. I hate that. So I had the genius idea to bake my own loaf of bread.

Duh. Why didn’t I think of that before? One thing that I didn’t want to deal with though was going out and getting yeast for my bread… enter: Whole Wheat Beer Bread. With beer from my fridge I was able to make a delicious, hearty loaf of bread in just about an hour.

I started by adding whole wheat flour, raw sugar, baking powder, and salt to a large bowl. Oh, and preheat oven to 375.

Then, I poured in a beer. Simple as that! You could use anything from a backyard beer to a fancy pants beer (or a Mothership Wit) and the yeast from the beer will make the beer rise.

Pour in beer….

Then stir to make the dough. Once the ingredients are mixed and a dough begins to form, use your hands to finish combining.

Spray your bread pan with non-stick spray.

And add dough to the pan.

Put in the oven at 375 and bake for about an hour.

It was a little flatter than I expected but still as hearty and delicious as I had planned.

A little butter (and maybe a little honey) to your bread. And take a bite.

It tastes like homemade (and satisfaction that I made it myself). Making homemade bread has got me hankering for baking other types of bread. Can I make white bread? Sourdough? Banana? Blueberry? Chocolate?!?!?!  Maybe I can…

Whole Wheat Beer Bread Recipe

Servings: 12

Ingredients:

  • 3 cups whole wheat flour
  • 2 tbsp raw sugar
  • 3 tsp baking powder
  • 1 tsp salt
  • 12 ounces beer
Instructions:

Preheat oven to 375 F. Grease a bread pan and set aside. Carefully measure flour and combine in a mixing bowl with remaining dry ingredients. Pour in beer and mix, it will eventually start to form a dough. When dough forms, use your hands to finish combining. Transfer dough to your bread pan, pressing down gently so it spreads out even. Bake for 1 hour.

Recipe from the Happy Herbivore
About these ads

One thought on “Wheat Beer Bread

  1. [...] I made my first loaf of bread, I had an ATL version of Christmas, and I made Creamy Tomato Basil [...]

Tell me about it!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blackbird Ideas is about food, family, and fun. Welcome and please enjoy!

Blackbird Ideas is a blog about food, family, and fun. I love spending time in my Atlanta, GA kitchen, but love to break free and have fun out of the kitchen as well! Visit the pages up top for my recipes and my "Teachers Pay Teachers" store. Welcome and please enjoy!

ATL>SAV>HHI>CHAS>SAV>ATL What a weekend. Happy last day of summer!

Top Posts & Pages

Foodbuzz
bloglovin Award Winning Recipe Blogs - BlogCatalog Blog Directory

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 522 other followers

{Search}

Follow

Get every new post delivered to your Inbox.

Join 522 other followers

%d bloggers like this: