Blackbird Ideas

Bf and I met in at College of Charleston even though we didn’t date until after he graduated. I would …
Continue reading

Mmm… Green beans. I love green beans. I used to snap greens beans with my mama on the porch. It …
Continue reading

HUSK IS… Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of …
Continue reading

OINKY FOR SALE! Apparently… I had no clue that we were selling him until I stumbled upon this: Here is …
Continue reading

I love to bake. Its rare that I do though. With cooking, you can’t always tell little mistakes, like mis-measurements …
Continue reading

I am obsessed with doing my nails. I have always been this way…. so has my mom… so have my …
Continue reading

I have been on an Asian kick lately. After I made those Korean type noodles I began the search for another …
Continue reading

Thank you for those who enter! Now to see who the winner of the lovely Costa Rican wooden spoons and …
Continue reading

I have a new favorite word. Tico. Tico is a colloquial term for a native of Costa Rica. The plural form …
Continue reading