The Best Sauce Ever


February 23, 2011 by blackbirdideas

I had this recipe for a burger on my phone for years. I would look at it bookmarked on my Blackberry every time I went online. It was a mental note to make that dang burger. And I made it. Last week.

I was the hungriest I could remember being in a very long time. I was hand-shaking, underarm sweating, pale-looking hungry. I rarely ever get that hungry. I couldn’t even steady my hands enough to take decent pictures.

Here is what (little) I have of that Blue Cheese Burger on Ciabatta:

Then, here is the best part….

Yes, that is Sriracha + mayo and it = wow. For real.

That’s all I got from my Blue Cheese Burger with Sriracha Mayo night.

From the first drooling bite, I knew that I was on to something here. You know I love my Tabasco Mayo, but this shiz is on a whole new level.

Like I said, this was a week ago and I have been thinking about it ever since. Thank goodness I am not going to the grocery store this week. Who knows what I would have bought. I decided to test out this Sriracha Mayo and see if it was a fluke or if it was as good as I remembered.

So I made a leftover Turkey Burger + Sriracha Mayo.

Ingredients include (you may want to get a pen): Mayo. This is my favorite kind. I don’t even like mayonnaise. But, there are some cases where it just must be used. If I’m using it, I am using this one.

and Sriracha.

Yep, that’s it. Just those two.

Directions (keep that pen handy):

Squeeze 2 parts mayo into a ramekin.

Squeeze 1 part Sriracha into said ramekin.

And mix these two together.

TA DA! It’s that easy. Now, I added mine to a Blue Cheese Turkey burger. What is it about hot and spicy + cool and creamy? Whatever it is… it works.

I spread it, thickly, on my top bun.

Mmmm… look at that color! I bet it would be good on the top and bottom bun. Hmmm… food for thought.

Then I smooshed that burger together. It looks simple enough, but that sucka is jam-packed full of spicy flavor.

Seriously. You have to try this. Talk about jazzing things up! I would suggest serving it with something with blue cheese as well, but I swear it could go with anything. I was dipping my fries in it also. So if you have some Sriracha lying around…. and some mayonnaise… mix ‘em together. You just gotta.

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2 thoughts on “The Best Sauce Ever

  1. […] salad can be changed to be spicy by adding some Sriracha (my favorite) or changing out the herbs and cheese. I will be trying some variations of this salad […]

  2. […] Once the burgers are grilled up, wrap them in lettuce or lay them on buns… you can’t go wrong either way. I went for a bun, pickles, cheese, and some Sriracha Mayo. […]

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Blackbird Ideas is about food, family, and fun. Welcome and please enjoy!

Blackbird Ideas is a blog about food, family, and fun. I love spending time in my Atlanta, GA kitchen, but love to break free and have fun out of the kitchen as well! Visit the pages up top for my recipes and my "Teachers Pay Teachers" store. Welcome and please enjoy!

Y'all... ­čÜÂ#walking

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